Ravioli Italian Style Buffalo Meat In Egg Dough
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Ingredients
Buffalo, Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Water, Onions, Half & Half (Milk, Cream, < 1% of Disodium Phosphate & Sodium Citrate), Romano Cheese (Sheep Milk, Cheese Culture, Salt, Enzymes), Soy Protein, Beef Stock (Beef Bones, Water), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes), Fennel, Basil, Portabella Mushrooms, Garlic, Parsley, Dried Tomatoes, Green Bell Peppers, Spices, Red Peppers, Extra-virgin Olive Oil, Rosemary., Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil, Salt.
Allergens
Eggs, Milk and Dairy, Soy, Wheat
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